Introducing a new multimedia cooking guide! World Cuisine: Japanese gives you easy-to-follow tips and techniques you won‘t find in any cookbook. Delicious recipes are demonstrated in interactive audio and video, allowing you to see every detail of the preparation process.

Even a novice to the kitchen can quickly learn the secrets of great Japanese cooking. World Cuisine: Japanese features not only recipes in text and audio, but also includes a visual glossary of Japanese ingredients and tips that reveal the special touches that make all the difference. Plus, every dish on World Cuisine: Japanese has been specially chosen by expert Roy Toyama. Enjoy learning how to prepare great Japanese food with your very own on-screen cooking instructor.

Windows 98, Me, XP
386 processor or faster
8 MB RAM
640x480 monitor, 256 colors (16-bit color or better recommended)
Windows-compatible sound card & speakers
2X CD-ROM drive (4X recommended)

Mac OS 7.0–9.2, OS X Classic mode
Power PC processor or faster
8 MB RAM
640x480 monitor, 256 colors (thousands of colors or better recommended)
2X CD-ROM drive

Product Packaging: CD Jewel Case